Beyond Blond

Beyond Blond was my very first beer I brewed along with my dad. It was from the brooklyn brew shop, a gallon kit my girl got for me for christmas earlier that year. When I first told my dad Sarah got me a gallon brew kit, he wrote me about a 7 page note sheet of how to brew beer, lol. I didn't brew it right away, just never had the time really. So it sat in my closet untill he came out to visit for Laborday.

From what I remember, honestly I'm actually writing this in April of 2016, and I brewed this last year, it was a pretty damn cool experience. It was a simple four step process, the mash, the boil, the cool down, and then the fermination. I was super stoked that my Dad, the Brew Master General, was down visiting me in San Diego. He's been brewing beer for a while now in his basement in Grantsville, UT, where the ABV of things can't get above a 3.2%, hence the fact that it's a must to brew your own beer there.

So I really didn't have a clue, what was going on. But my dad was patient and guided the process thourougly. I brought out my day planner and started taking notes of times and tempratures, knowing that I would forget all of what happen as soon as we started drinking that night. I knew from then that I would be taking a lot of notes, becuase I planned on brewing more that just this once. Also I knew that would become a real deal, ...even if it's taken over 5 years to even get started.

We started around 11:30am and didn't get done untill after 3pm. My dad was a pro the whole time, actually he was the one brewing and I was just taking notes and taking pictures, documenting every part of the process. We coarked and stored it around 3:30pm, 1530 for you military types. It was a tough job for such a little bit of beer, like less than a gallon, but in the end it did become worth it.

Two weeks went by, my dad saftly back in Grantsville, it was time to bottle. Of course if I spilt any more than I did I wouldn't have any to drink. However I ended up scoring 7 and a half 16oz bottles. Then back to storing it for another 4 weeks to self carbonate.

It tasted like a hoppy Stella Atrois, my buddy who had a bottle said it reminded him of a La Fin Du Monde a canadan beer that his girlfriend loves. My girl on the other had didn't care to much of it, she's not a big fan of hops, even though she ordered the Hop Bomb and San Diego's beer festivale '14. Geeze.. Anyways it was clear too, and yellow in color. I was supposed to add honey to it during bottleing, but I didn't have any so I threw in some suger cane cubes for priming.

All in all the beer was fine alittle hoppy and clearly not enough.

The Brew

  • Style


    Famously refrenced like a La Fin Du Monde or a hoppy Stella Atrois.
  • Starting Water

    1.5 gallons

    Just keeping record of the amount of water I've started with befroe each brew.
  • Pre Boil Gravity


    Taking the gravity before the boil, to make sure the boil went well.
  • Original Gravity


    The Original Gravity is the specific gravity measured before fermentation. Gravity is the ratio of the density of a sample to the density of water. Basically sugar vs water. OG - FG = ABV
  • Final Gravity


    The Final Gravity is the specific gravity measured at the completion of fermentation. Basically sugar vs water. OG - FG = ABV
  • ABV


    Alcohol By Volume. How much alcohol is in the beer, the higher the drunker you get!
  • 2 Row Substitue


    Grain used in the mash. Used for the sweet flavor of the beer.
  • Hops


    Hops used in the boil. Used for the bitterness of the beer.
  • sugar cubes


    Priming sugar, used finish off the fermination. It's used to self carbonate the beer during bottling.
  • IBU


    International Bittering Units. The measurement of bitterness of the beer ranging from 0 to 100, where 100 is super hoppy.
  • SRM Color Scale


    Number guide to beer color, 0 - 40 Yellow into Black
    color guide
  • Finial Amount


    The finial amount of beer I got at the end of the whole brewing process

Other Buebeers

Three Amigos

Three AmigosFriday November 24, 2017

A Belgian Specialty mixed with a San Diego flare with a pinch of friendship. BueBeer's Three Amigos Belgian Specialty Ale is just more than a sweet delight, it's a powerful bond between the men and women who drink it.


MüsingenWednesday August 1, 2017

The best part about brewing this beer was my good buddy Andy Muns came over and actually he's the reason the beer is called Musingen. We figured it's a German beer and he's German and this was his first time brewering so we just named the beer after him.


McAwesomeWednesday July 5, 2017

McAwesome a very awesome beer indeed! This beer was a Irish Red, it was weird it looked redish brown and tasted more brown then red, so maybe it was a Irish Brown, thats it the Worlds First Irish Brown!

Christmas Gold

Christmas GoldFriday February 17, 2017

Gold or the beer of Christmas 2016, is By far the very best beer that my dad and I created together such a great Ale.

The Brown One

The Brown OneThursday January 19, 2017

The Brown One, the newly defined definition of a brown style beer. A morebeer kit thats taste was exactly what it should of been.

Kratomium IPA

Kratomium IPAMonday September 5, 2016

World's first Kratom Beer. Light, refreshing, crisp, and a little kick with this one. Malty Amber Ale with White Vien Bali.

S.D. Panty Dropper

S.D. Panty DropperTuesday May 31, 2016

My old man's original especial, the Panty Dropper, with a San Diego twist that makes it absolutly unbeilivable.

Dr. October

Dr. OctoberSaturday March 5, 2016

The best Yet, yummy yummy October fest alike with a malty amber ale that goes down smooth and is packed with flavor.

War Machine

War MachineSaturday January 9, 2016

Enough with a single gallon, time to juice up production. First of the 5 gallon brews, inspired by Star Wars, crazy ingredients with galaxy hops.


SilkSunday November 8, 2015

Last of these gallon brews, this one was silky smooth but with absolutly no carbonation.

Sir William

Sir WilliamSunday October 11, 2015

A gallon of single malt single hops pure and simple. It had a nice little punch but all I could taste was the hops.

San Diego Mud

San Diego MudSunday October 4, 2015

First brew by myself, lol I'm notoris for doing everything wrong the first time and this was no execption.

Beyond Blond

Beyond BlondSunday September 27, 2015

My First Gallon Brew., My Dad and I knock this out over the laborday weekend. This sucker got me hooked!